What is Thai Food Like?

Thai cuisine is becoming increasingly widespread and appreciated. Grasshoppers, worms and beetles have been used for centuries in the preparation of typical dishes from Thailand. Thailand's cuisine is not only to insects, but with many products of plant origin, such as carrots, peas, cabbage, celery, fennel, etc., and also with different meats (beef, pork, goat), and seafood. Mango and coconut are also used, and the dishes are characterized by a strong spicy flavor. The meals are rich in fiber and protein, low fat and delicious. The secret of this ancient cuisine goes beyond the preparation of dishes. It is said that for two centuries, the Thais eat sitting on a mat or carpet. Instead of tables, a red towel was placed on the large bronze vessel with cover. The meat is cut into small pieces and put rice in a bowl on the floor. Pearl spoons were used to serve food. The guests did not use knives and forks. They ate rice balls to go with your fingers and dip the side dishes. Europeans did not introduce the fork until some time later. These customs have changed, but the taste of Thai cuisine remains the same. The balance of flavors, aromas, textures and colors is very valuable to the kitchen. Thai food is composed of many dishes, all brought to the table at once: a soup, salad, a spicy dish (or curry) and several sauces that are usually based on "nam pla (fish sauce). These sauces are layer over vegetables or seafood, and all are accompanied by a good dose of rice, considered the main staple food in many Asian countries. The most common type of jasmine rice, which is more fragrant and delicate. The desserts are always composed tropical fruits like mango, pineapple, coconut, tamarind (juice) and others. Thais eat with forks and spoons, knives are seldom used because the meat and vegetables are cut into small pieces. Contrary to popular belief, chopsticks are used only for noodles type. Water and tea are the most common drink, but drink whiskey and Thailand with a good dose of lemon juice can be enjoyed on festive occasions.