Friday, October 30, 2009

What's For Dinner?

If you mean by catering for reception, catering more likely to have pre-set menu in place for a wedding. But how to choose? Or, if you want to have your wedding at a restaurant or what you will do the same food can be a daunting task to understand what it is used. You must first select a kitchen that wants to serve (cf. a wedding theme in the section on future ways to discover your kitchen). Once you understand what kind of cuisine you want, how to choose it for? Here are some tips for choosing the menu: Greek salad ค Greek spanakopita, dolmades (meat stuffed vine leaves and rice), chicken or beef Souvlaki ค Japanese noodle soup, sushi, tempura shrimp, fried tomato ค Mexico , Black Bean Soup, tortilla chips, chicken or beef fajitas / burritos or enchiladas India ค Hummus & Fresh Pita Platter, samosas (stuffed with vegetables, fried patties of meat or chicken), tandoori chicken salad Tabouli ค Seafood cocktail shrimp, smoked salmon, oysters, steamed, grilled rainbow trout ค Thai Hot & Sour Soup, Fresh Spring Rolls, Thai noodles, chicken or shrimp satays ค Italian Caesar salad, garlic bread, minestrone soup, Chicken Parmigiana course There are tons of other cuisines available and you can always stick to the basics, like Prime rib or steak dinner. You should also try to offer a vegetarian option and try to take into account if one of your guests with allergies.

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